food

Australians are increasingly embracing chicken as their preferred protein source, with an average annual consumption of 50 kilograms per person. The surge in demand has led butcher Serge Cancado to …

Mondelez, the company behind popular snacks like Oreo, Triscuit, and Chips Ahoy, has initiated a lawsuit against grocery chain Aldi in the United States. The lawsuit, filed on May 27 …

Guide Dogs Victoria has unveiled a new, specially-designed kitchen aimed at enhancing the independence of individuals with blindness or low vision. This initiative has received a significant endorsement from renowned …

Australia’s food system, valued at around $800 billion, carries significant “hidden costs” potentially amounting to $274 billion, making it one of the highest per capita figures globally. This alarming data …

The a2 Milk Company is initiating a product recall of a specific light milk variant sold in retail outlets across Western Australia due to safety concerns. This action is prompted …

Recent research from Murdoch University in Perth has raised alarms about the alarming levels of microplastics found in agricultural soils, which are now reported to be 23 times more prevalent …

Brisbane baker Brooke Bellamy recently emerged from her absence to mark a significant moment for her business, Brooki Bakehouse, which celebrated its third anniversary with a cookbook signing event. This …

Hungry Jack’s is piloting a new drive-through feature at its St Peters restaurant in Sydney’s inner west, aiming for broader implementation across more outlets later this year. This innovative initiative …

In early 2025, Australian cattle and lamb slaughter rates have surged dramatically as farmers respond to challenging environmental conditions, ranging from drought to flooding. According to the Australian Bureau of …

A severe drought, touted as the worst in decades, is wreaking havoc on agricultural areas in regional Victoria and South Australia. As many households in Australia face tighter budgets, there …