Chia seed pudding is a quick and versatile breakfast or snack option that can be made ahead of time. This delightful recipe incorporates a subtle hint of rosewater, imparting a gentle floral tone. It’s particularly handy for hectic mornings and can be easily personalised with a variety of toppings such as fresh fruit, nuts, or granola for added texture.
For best results, allow the pudding to chill overnight in the refrigerator for a firmer consistency. You may use any type of milk and can swap rosewater for vanilla extract or a dash of cocoa powder if desired.
Incorporating simple ingredients like chia seeds, Greek yoghurt, and your choice of milk, this pudding creates a healthy and satisfying meal. Just combine the ingredients and let them set in the fridge for a nourishing treat whenever you need it. Whether you prefer it plain or embellished with your favourite toppings, chia seed pudding is an excellent way to start the day or satisfy a snack craving.