Mikey Robins, well-known as a broadcaster and comedian, predominantly spent his early career in radio and television, notably on Triple J and as a panellist on Good News Week. In the early 2000s, his career took an unexpected turn when he performed for Australian troops in Afghanistan during the war, an experience he describes as far from relaxing. Alongside reminiscing about this intense trip, Robins shares lighter travel anecdotes, emphasising his enduring partnership with his wife, Laura, whom he considers his ideal travel companion after nearly 30 years together.
He recounts a childhood memory of a caravan trip to Shoal Bay, overshadowed by a cruel game fishing competition. A meal at a fish and chip shop near Auckland remains his fondest culinary memory, while Port Douglas stands out as his favourite relaxing getaway. In contrast, the chaotic stint in Afghanistan was marked by moments of tension, including missile scares.
Robins’ travel rituals include over-packing essentials and the mantra of not checking flight durations excessively. He reflects on travel regrets, particularly dining at tourist traps, advocating for local eateries as the best way to enjoy authentic, budget-friendly meals. Ultimately, his travels are filled with tales of joy, frustration, and wisdom acquired over years of experiences.